At Holohans, we aim to create our menus based on a number of criteria. Seasonality is hugely important, as is the use of good, ethically sourced local produce, but more importantly, we try to show the diversity of Irish cuisine, using recipes from all over the Island, with the North a particular focus. We interpret and update classic Irish dishes, and keep the menu small to really focus on the quality of each dish. We love to have customers tell us their culinary stories, and if we come across a dish that we love, don’t be surprised to see it appearing on the menu the following week! We wish to create food that is both modern and inventive, with a good twist of nostalgia! We hope you enjoy!